Brie and Apple Grilled Cheese

Posted on February 11, 2009. Filed under: Sandwich |

Brie is probably my favorite cheese. And when it is melted it is so extremely creamy and rich. This sandwich has a little sweet and a little savory.

Serves 2
4 slices whole wheat bread
4 ounces brie cheese, thinly sliced, rind removed
1 granny smith apples, thinly sliced
4 slices turkey bacon
1 tbsp olive oil
1 tbsp honey

1.Heat a cast iron skillet to medium high heat. Layer your sandwich – bread slice, cheese, apple slices, bacon, drizzle honey, bread slice. brush oil over the top of the sandwich. Place the sandwich top side down (oil side down) on the hot pan. brush oil on the exposed side of the sandwich. Let cook for a minute and then use a metal spatula to turn the sandwich over to its other side.

2.While you are toasting the sandwich on the remaining side, press down on the sandwich with a spatula. The sandwich is done when the sides are toasted and the cheese is melted. Cut in half and serve.


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