Posted on February 10, 2009. Filed under: Beef |

One night for a date, Jon and I made some fancy hamburgers. We customized them to each of our likings, and they turned out unbelievable!

Makes 2 burgers
1/2 pound ground chuck
1/4 pound ground sirloin
3 tbsp seasoned dry bread crumbs
2 tbsp cup steak sauce (recommended: A-1)
2 tsp butter
1 extra-large egg
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 brioche hamburger buns
2 ounces Cheese: Blue Cheese, Cheddar Cheese, Swiss Cheese, Mozzarella Cheese
Romaine lettuce
sliced tomatoes
Sliced Avocado

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape. Stuff a little of the cheese and a tsp of butter into the middle of each burger.

Prepare a charcoal or a stove-top grill.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1minute, until toasted. Place a hamburger and leftover cheese on each bun, plus lettuce, avocado and tomato, if desired, and serve hot.


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